Best of Southern Europe Cheese Board Online Sale

Description

Best of Southern Europe Cheese Board

DESCRIPTION

Prepare to embark on a mouthwatering journey through the captivating world of cheese. Our exquisite cheeseboard features the indulgent Brie de Meaux from France, with its creamy richness and earthy hints; the supple Fontina Val d’Aosta from the Italian Alps, boasting nutty sweetness and alpine allure; and the regal Parmesan Reggiano Red Cow from Emilia-Romagna, aged for 24 months to create a crystalline texture, nutty savory notes, and a lingering sweetness. Let these culinary masterpieces transport you to Europe and leave you craving for more!

Collection Contains:

Brie de Meaux 8 oz

Fontina Val d’Aosta 8 oz

Parmesan Reggiano Red Cow 8 oz

MILK TYPES

Cow

RAW MILK OR PASTEURIZED?

Pasteurized & Raw Milk

STORAGE TIPS

Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef’s Mandala doesn’t recommend freezing cheeses in general.

Out of Stocks – any items that are temporarily out of stock will be substituted with an item of similar value.